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I have a confession: I hate my pantry. It’s deep, it’s crowded and I oftentimes have to pull out several packages to see if I have any quinoa hiding in the back. It’s not functional and, truthfully, it can make cooking a chore.

Since I rent, a kitchen renovation is out of the question. But reorganization? That’s certainly within my power and budget. So, after a few hours scrolling through TikTok’s satisfying #pantryorganization ideas, I figured it was worth a shot. Here’s how I organized my pantry with mason jars.

Yes! Mason jars are excellent storage containers, especially when outfitted with airtight lids. The sturdy, non-porous glass is ideal for holding baking supplies, snacks, dry goods and other essentials. Plus, from a health standpoint, glass is preferable to plastic as it doesn’t contain Bisphenol A (BPA) or chemicals.

That being said, glass isn’t perfect. Mason jar storage containers are typically heavier than their plastic counterparts—and they’re breakable. If you have young kiddos who like to help themselves to an after-school snack, this may not be the best material.

Katie Bandurski/Taste of Home

The first step is by far the most tedious. Before you begin, wash and dry the mason jars. Depending on the size of your pantry, this can be quite a task.

I bathed over 25 jars and lids in warm, soapy water. (You could also run them through the dishwasher.) Then, each piece got a thorough wipe with towels. For the lids, I even removed the rubber gasket seals to ensure no water got trapped behind. You want to make sure each jar is completely dry before starting, otherwise you risk spoiling your dry goods with moisture. A podcast or good playlist helps the time pass!

Next, you’ll need to spend a little time determining where to put the jars. For my cooking needs—and because my pantry space is broken up between several cupboards—I chose to group like things together. That means baking ingredients, like flour, sugar, baking soda and chocolate chips, went in one space, while rice, pasta, quinoa and other grains went in another.

It took a little mixing and matching to achieve a layout I was satisfied with. I needed to make sure all of my jars were accessible, and that items I use daily got the prime spots. Since my pantry is on the small side, I also leaned on lazy Susans and tiered organizers to maximize my available space.

If like things together isn’t your style, you could also organize by:

This step is optional, but it really takes your pantry organization to the next level. If desired, use a set of stick-on pantry labels to, well, label your jars.

You can absolutely do this step once the jars are filled, but keep in mind that they’ll be heavier and more awkward to maneuver.

Finally—it’s time to fill! I recommend putting down a few sheets of paper towels to protect your floors from any spills. Then, grab your pantry goods and start transferring.

For some foods, you may have leftovers that don’t quite fit in the jar. (Looking at you 5-pound bag of flour.) If that’s the case, consider grouping all of these odds and ends in a pantry storage container you can easily access when it’s time to refill. If you find yourself having a lot of leftovers, re-evaluate the layout and size of your jars, then make adjustments so more staples can fit in their entirety. There’s no sense in storing everything twice.

Once your jars are labeled and filled, place them in your pantry according to the layout you set up in step two, and voilà! You now have a beautifully organized pantry full of mason jar storage.

Oh, and if you want to go the extra mile, learn how to organize potatoes, onions and garlic. Then, take a stab at organizing your spices. Right this way for more kitchen organization ideas!

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